Ingreds..
1 box of chocolate cake mix- made per directions
1 box candy canes crush-save 2 for decoration
2 box's vanilla pudding- made per directions
1 large and one small container of cool whip softened
peppermint schnapps
Slice chocolate cake into 1/2 inch thick rounds- my trifle bowl holds a 8 inch round cake perfectly. Place one cake round in bottom moisten with schnapps; layer vanilla pudding, cool whip and peppermint candy crumbs. Repeat until bowl is full. DO NOT put top layer of peppermint candies. Cover and refrigerate. Just before serving sprinkle with peppermint crumbs.
Note melted peppermint candies lesson learned place last layer on at just before serving.
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